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These full size Arabica from the central zone, give way to a juicy acidity and medium bodied coffee. Also, an array of caramel and mouth-watering sweetness will indulge your palate.
Colombia is the world’s 2nd largest producer of coffee and probably the world’s most recognized. Colombian coffees are renowned for their consistency from harvest to harvest and for their full rich body and extremely well balanced flavour. These full size Arabica’s from the central zone, give way to a juicy acidity and medium bodied coffee. Also, an array of caramel and mouth-watering sweetness will indulge your palate.
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